Fresh Milled Flour Tips with Lisa Bass (episode 102).

Lisa Bass and Michelle Visser share tips for using fresh milled flour in this conversation. Join us on youtube, your favorite podcast player, or just read all the details below.

Lisa Bass is a mom of 8 who is passionate about homeschooling, homesteading, and making real food for her family. So I loved chatting all things fresh flour with Lisa, with a little homeschooling and fun personal facts on the side.

Today's episode covers:

Why Lisa ever started using fresh milled flour
Is it cheaper to mill your own flour?
How do you substitute fresh milled flour for enriched flour?
How long is fresh milled flour good?
Making fried chicken with fresh milled bread crumbs
Make bread crumbs with bread made from fresh milled flour
Choosing a flour mill
Cleaning your grain mill
Tips for using fresh flour
A fun rapid-fire Q&A about Lisa, behind the scenes

FREE resources:

Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.c...
Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.c...
Learn about dehydrating food: https://graceful-base-213.myflodesk.c...
Learn about baking with maple syrup: https://view.flodesk.com/pages/621163...
Learn about making your own maple syrup: https://graceful-base-213.myflodesk.c...


Looking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/


My book: https://amzn.to/45Pt8Pu
My website: https://soulyrested.com/
Instagram:   / souly.rested  
Facebook:   / soulyrested  
Pinterest:   / soulyrested  

All my favorite ingredients: https://soulyrested.com/the-best-ingr...