Sourdough Bread 酸种面包 | 天然酵母欧包

Описание к видео Sourdough Bread 酸种面包 | 天然酵母欧包

Ingredients:

90% 270g bread flour (面包粉)
10% 30g wholemeal flour (全麦面粉)
20% 60g levain (酸种)
72% 210-217g water (水)
2% 6g sea salt (海盐)

Total bulk 4.5 hours at 29°C

Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered

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