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Key Responsibilities and Duties:
Humane Slaughter: Operating stunning devices and severing jugular veins to stun and bleed livestock according to industry standards.
Processing: Skinning, cleaning, and trimming carcasses, removing hides, hooves, and internal viscera.
Cutting: Dividing carcasses into standard cuts (quarters, sides) and removing bones, fat, and bruises.
Sanitation & Safety: Cleaning equipment and workspaces to prevent contamination, following strict health regulations, and preventing animal abuse.
Equipment Operation: Using tools like knives, band saws, hooks, and hoists.
Physical and Environmental Demands:
Physical Stamina: Requires standing for long periods, lifting heavy carcasses, and repetitive motion.
Environment: Typically noisy, wet, and cold industrial environments.
Mental Fortitude: Ability to perform repetitive tasks, often described as unpleasant.
Job Requirements:
Education: No formal education is usually required; high school diploma is common, but not always necessary.
Experience: On-the-job training is provided, often starting as a trainee for 12-24 months.
Skills: Dexterity, strength, knife handling skills, and ability to follow safety procedures.
Typical Hours:
Full-time, often exceeding 40 hours a week, including early mornings or weekends.
Employment Outlook:
69,600 employees in 2024 with a slow, 1-2% projected growth rate from 2024-2034.
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