#Hotel

Kasi / Pumpkin pachadi is a curd based thick gravy, I am going to make it more tasty by adding Jaggery / vellam to it. This is simple yet tasty dish with white pumpkin. Try it and tell your feedback in the comments.

Vellai Poosanika pachadi
Ingredients
Oil/ எண்ணெய் – 2 TSP
Mustard/ கடுகு – ¼ TSP
Green chilli/ பச்சை மிளகாய் – 2
Onion/ வெங்காயம் – ¼
White Pumpkin/ வெள்ளை பூசணி – 150 GMS
Chilli Powder/ மிளகாய் தூள் – ¼ TSP
Jaggery/ வெல்லம் – 1 TSP
Ginger Garlic Paste/ இஞ்சி பூண்டு விழுது – ¼ TSP
Curd/ தயிர் – 3 TSP
Curry leaves/ கறிவேப்பிலை – As Required
Coriander Leaves/ கொத்தமல்லி – As Reqiured
Salt/ உப்பு – To Taste
______________________________________

Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.

Editing: Jagadish.V

#CDK Quick_Recipe
Follow him on
Facebook:   / chefdeenadhayalan.in  
Instagram:   / chefdeenadhayalan