5 Best Dinner Recipes | Perfect for lunch and Dinner recipes |

................GOBI ALOO RECIPES....................

New Style Gobi Aloo Sabji Recipe|Aloo Gobi
Masala Recipe|

Gobhi Ki Sabzi Aise Banae | Simple & Tasty Gobhi Ki Sabzi

#New​ #dhabastyle​ #gobhi​ #curry​ #lunch​ #recipe​


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Ingredients:
500 gm gobhi
2 large aloo
1 tsp zeera
1 medium sized onion
1 tbsp ginger/garlic paste
1 large sized tomato
1 tsp salt
1/2 tsp turmeric powder
1and 1/2 tsp red chilli powder
2 tsp coriander powder
¼ tsp garam masala
1/2 cup oil


....................Chicken pulao recipe......................

Chicken Pulao Banane Ka Sabse Best Tarika | Quick And Tasty Chicken Yakhni Pulao | Chicken Pulao

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Ingredient for yakhni:
2 green cardamon
4 cloves
3-4 cinnamon sticks
1 black cardamom
4 bay leaves
1 tbsp fennel seeds
3 tbsp coriander seeds
1 tsp cumin
1/2 kg chicken
1 medium sized onion
5-6 garlic bud
3 green chillies
1 tsp salt
2 litre water
1/2 cup yougurt
3 cup basmati rice
2 medium sized onion
2 cinnamon sticks
3 green cardamom
4-5 cloves
1 tsp cumin seeds
1 black cardamom
2 tbsp ginger garlic and green chilli paste

.......CHICKEN AND VEGETABLE MACRONI..........

Chicken and Vegetable Macaroni Recipe

Ingredients:

.1/2 cup chicken
.2 cup macaroni (or any pasta of choice)
.1/2 cup carrot /gajar
.1 Large capsicum/shimla Mirch
.2 green onion
.1 onion, finely sliced
.1 tbsp salt
.1/2 tsp red chilli powder
.1/2 tsp cumin powder
1 tsp coriander powder
.1/2 tsp chicken powder (optional)
.1/2 tsp Chinese salt
.1tbsp chilli sauce
.1 tbsp vinegar
.1tbsp soya sauce

Instructions:

Cook the Macaroni:
Boil a pot of salted water and cook the macaroni according to the package instructions. Drain and set aside.

pan, add oil and heat it, then add onion and fry it for 1 minute, fry it then add chicken and fry it so that the color of the chicken changes, add carrots and fry it for 1 minute and then fry it and then add spices.and cook for 2 minute and then add
sauces chicken powder, chaat masala, or Chinese salt, and then cook, add capsicum and saute lightly and then boil Now add macaroni and mix and now it is in sauce or chaat masala and mix and keep it for 2 minutes. Now add green onion and serve hot.


Enjoy your delicious, Chicken and Vegetable Macaroni!

..............CURRY PAKORA RECIPE..............

Ingredients for Pakora Mixture:

1 cup gramflour / Baisan
1 large onion
1/2 cup Coriander
Salt to taste
1 tsp Cumin
1 tsp crushed coriander
1/2 tsp turmeric
Water as required

Ingredients for curry :

1 cup Yogurt
1 cup gram flour / Baisan
2 tbsp oil
2 medium onion chopped
1 tbsp ginger garlic paste
Salt to taste
1 tsp Cumin powder
1 & 1/2 tsp crushed coriander
2 tbsp haldi
1 tbsp Red chili powder
4-5 cups water

Ingredients for Tarka:

1/2 cup oil
1 tbsp Cumin
3-5 whole red chili
8-10 curry leaves
1 large onion sliced

Directions:
In a bowl add gram flour, coriander, salt, crushed cumin, crushed coriander, turmeric, red chili powder and mix all well.
Gradually add water and make a thick batter.

In a deep pan heat oil, add onion and saute for 3-4 minutes.
Add ginger garlc paste and mix it.

Add salt, cumin powder, crushed coriander, turmeric, red chili powder and mix it well.
Add water and cook the masala.

In a bowl add yogurt and gram flour, whisk it well.
Starin the yogurt mixture in masala and mix it well.
Add water, bring it to boul and let it cook for 1-2 hours on medium heat. Stir continiously. Add water if required..
In a pan heat oil and fry the pakoras.
Add pakoras into the Karhi mixture. Cover the lid and cook for 4-5 minutes on medium flame.
In a pan heat oil, add cumin, whole red chili flakes , curry leaves,garlic chopped Pour it over the Karhi mixture.
Serve hot with boiled rice.

Enjoy your delicious **Curry Pakoras**!

..............Aloo ki katliyan recipe......................

Ingredients:
3-4 medium-sized potatoes, thinly sliced
1 tsp crush chili
1/2 tsp turmeric powder
1/2 tsp coriander powder
1 tsp cumin seeds
-1/2 tsp kalonji
Salt to taste
1/2 Cup oil
Fresh coriander for garnish



Enjoy! 😋

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