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This Easy Breakfast Casserole recipe comes together in no time for a weekend breakfast!
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Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!

✅ Ingredients
1 lb Sausage
6 Eggs
2 cups Cheddar Cheese shredded - I like cheddar but you can use your favorite
1/2 package Frozen Hashbrowns 15oz
2 cups Milk
1 tsp salt
1/2 tsp pepper

✅ Instructions
Preheat the oven to 350 degrees.
Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
In a large bowl, mix eggs and milk together and whisk well.
Add salt and pepper to this mixture and stir.
To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish
Pour the egg/milk mixture into the dish.
Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

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