Bengali Style Chorchori //জল ছাড়া অভিনব স্বাদের চচ্চড়ি // Ucche Chorchori- Bengali Niramish Recipe

Ucche Chorchori- Bengali Niramish Recipe // Bengali Style Chorchori // Ucche Aloo Kumro Begun Recipe

This Ucche chorchori is a Bengali Niramish dish. It's very delicious and easy to cook recipe. I'm trying to make this preparation without water. I hope you like this recipe.

🥗 Ingredients 🥗

Bitter gourd - 200gm
Potato - 3 medium size
Pumpkin - 250gm
Brinjal - 1 small size
Turmeric powder - 1tbsp
Coriander powder - 1tbsp
Salt & Sugar (as per taste)
Panch Phoron - 1 tsp
Kasundi - 2tbsp
Daler Bori - 8-10 pieces
Mustard Oil - 5-6tbsp
Ghee - 1tbsp
🥗 How to cook 🥗

Take a pan, add mustard oil and hit it. Then fry the daler bori which I used at the end of the recipe. After that reduce the oil slightly and add Panch phoron, stir it when the smell comes out add chopped bitter gourd and fry it. After some time add chopped potatoes and fry it till its colour changes. Then add chopped pumpkin and brinjal, mix it well. After that add turmeric powder, coriander powder and salt , stir it well. Cover and cook for 5- 7 minutes on low to medium flame. The vegetables are fully tendered after 7 minutes. Now add sugar as per taste and mix it. At the end of cooking add daler bori and ghee. Now it's ready to serve.
Enjoy the recipe.
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