One Year Old Cabbage Stored in Crisper Home Grown Long Term Storage & Organic

Here's how we store our cabbage long term in the fridge crisper. There's nothing hard or tricky about it except that it's best-stored whole as head, to begin with, and then cut it as needed. Obviously, keeping the cabbage for this long is a bit dramatic and it's best eaten within several months but this does demonstrate how longer term storage is possible if needed.

Fermenting crock as seen in video here on Amazon: https://bit.ly/2tXuqa0

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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started SSM in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let's get into it! Cheers, Mark :)