Easy Pumpkin Bars with Cake Mix

These Easy Pumpkin Bars with Cake Mix are better than pumpkin pie and perfect for Thanksgiving dessert.

Featuring a simple cake mix crust, a sweet and creamy pumpkin pie filling, and a delicious brown sugar cinnamon streusel topping, these pumpkin streusel bars are sure to be an instant Fall baking favorite!

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Baking Instructions:
Bake at 350 degrees F for 45-50 minutes or until the top is a light golden brown. Once removed from the oven, let cool on a wire rack for 1 hour.
Cover with plastic wrap or aluminum foil and refrigerate for 2 hours. This makes the bars firm up and makes them easier to cut. Remove from the fridge and use a knife to cut the bars. Serve and enjoy!

Ingredients:

Crust
▪️ 1 package yellow cake mix: https://bit.ly/43k10Et
▪️ 1/2 cup unsalted butter, melted (1 stick)
▪️ 1 large egg

Pumpkin Pie Filling
▪️ 1 29 oz can 100% pure canned pumpkin: https://bit.ly/3Ykg7vm
▪️ 1 5 oz can evaporated milk:https://bit.ly/3SvW7DY
▪️ 2 large eggs
▪️ 1/2 cup granulated sugar
▪️ 2 tsp pumpkin pie spice: https://bit.ly/3YuwdTf

Streusel Topping
▪️ 1 cup crust mixture
▪️ 1/3 cup light brown sugar
▪️ 1 tsp ground cinnamon

KITCHEN TOOLS USED (affiliate):

▪️ 9x13 Baking Dish: https://bit.ly/3uGl5Yr
▪️ Glass Mixing Bowls: https://amzn.to/3p2QigD
▪️ Silicone Spatula: https://amzn.to/3nW4Lth
▪️ Whisk: https://amzn.to/39AqyCL
▪️ Measuring Cups: https://amzn.to/3nZWiFu
▪️ Magnetic Measuring Spoons: https://amzn.to/38UfGzv
▪️ Wire Cooling Rack: https://amzn.to/2LLiZ3i
▪️ Knife: https://amzn.to/3nCdBhB

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