Why One of the Best Restaurants in America Buys Its Oysters From the McIntosh Family — Vendors

Earnest McIntosh, Sr. has been farming oysters in Georgia for almost 50 years. What began as a commercial crabbing business with his father has turned into an oyster farm. Since then, his son and daughter have come to work with him, and they provide oysters to restaurants in the area.

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Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi, Carla Francescutti
Editor: Josh Dion

Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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