पापड़ी की सब्ज़ी | Papdi ki Sabzi | Sanjeev Kapoor Khazana

A simple and delicious sabzi that is highly nutritious and quick to make.

PAPDI KI SABZI

Ingredients

100 grams broad beans (papdi), stringed and broken into 1 inch pieces
Dough
½ cup rice flour
¼ cup Tata Sampann Fine Besan
¼ tsp turmeric powder
¼ tsp red chilli powder
Salt to taste
2 tsps oil
Sabzi
2 tsps oil+ for applying
½ tsp mustard seeds
¼ tsp asafoetida (hing)
¼ tsp turmeric powder
Salt to taste
1 tbsp goda masala
1 tbsp chopped jaggery
Coriander leaves for garnish
Scraped fresh coconut for garnish
Salad to serve

Method

1. To make the dough, take rice flour in a bowl, add Tata Sampann Fine Besan, turmeric powder, red chilli powder, salt and oil and mix well. Add ¼ cup water little by little till a stiff dough is formed.
2. To make the sabzi, heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and turmeric powder and sauté for a few seconds.
3. Add papdi and salt and sauté well. Add 1½ cups water, goda masala and jiggery and mix well. Cover and cook on low heat for 10-12 minutes, mixing in between.
4. Meanwhile, apply a little oil on the worktop and the dough and roll into a thin disc. Cut into diamonds, gently lift them up and slide them into the pan, gently mix, cover and cook for 2-3 minutes.
5. Transfer into a serving bowl, garnish with coriander leaves and coconut and serve hot with salad.


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