paul HOLLYWOOD inspired BREAD near DISASTER!

oh boy, all went very well until I realised the proved bread had STUCK to the trays. Note to self, use a piece of parchment paper (floured) to cover tray when proving bread in the airfryers. Apart from that, the bread was lovely and I will definitely have a second go especially with paper protecting the bread BOTTOMS.

Recipe below and pinned in comments, cost breakdown is at end of the vlog.

Hope you enjoy and thanks for watching....

Kerry
[email protected]

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new CHANNEL doing takeaway food reviews:

   / @10bites  

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and in case you're interested, I also have an allotment channel, link here:

   / @kerry.morton  

and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
   / @vandenplasprincess1100  

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Merch:
https://budget-cooking-uk.teemill.com/

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Equipment:

Thermometer:
https://www.amazon.co.uk/dp/B009A5Q03...

Kuhn Rikon Rachet Pepper/Salt Mill:
https://www.amazon.co.uk/dp/B00HSF4BN...

COSORI Pressure Cooker:
https://www.amazon.co.uk/dp/B0C6DXNQ7...

Rolling pin:
https://www.amazon.co.uk/dp/B07PV224J...

COSORI Dual Basket 8.5L Airfryer:
https://www.amazon.co.uk/dp/B0CHFMK8S...

COSORI 12Litre/13Quart Airfryer Oven:
https://www.amazon.co.uk/dp/B0C2BVQMG...

Ninja AF451 Airfryer:
https://www.amazon.co.uk/dp/B0BHH82FS...

Cosori Dual Blaze Airfryer:
https://www.amazon.co.uk/dp/B09W5G56D...

COSORI TurboBlaze Airfryer:
https://www.amazon.co.uk/dp/B0CFQHF8F...

Ninja Foodi 11n1:
https://www.amazon.co.uk/dp/B09C874YN...

VonShef Induction Hob:
https://www.amazon.co.uk/dp/B017WBRY7...

Tala Loaf Tins (fit Ninja AF400 & AF451)
https://www.amazon.co.uk/dp/B015R41M7...

Round 6" cake tins
https://www.amazon.co.uk/dp/B09YRNPB2...

Link to the Crinkle cutters:
https://www.amazon.co.uk/dp/B000LCLUJ...

Pie dishes:
https://www.amazon.co.uk/dp/B09JC55MW...

Hand whisk
https://www.amazon.co.uk/dp/B0B2PZ4ZW...

More Pie dishes
https://www.amazon.co.uk/dp/B087FR14B...

Stainless steel Hob Cover
https://www.amazon.co.uk/dp/B01N28J3F...

Kuhn Rikon Spice Grinder
https://www.amazon.co.uk/dp/B00HSF4BN...

Stainless Steel Bowl Set with Lids
https://www.amazon.co.uk/dp/B0B5R7329...

Kitchen Utensils Set (Silicon)
https://www.amazon.co.uk/dp/B07K55D1T...

(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)

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Ingredients:
500g/4 cups/17.6oz Strong White Flour (or plain/all-purpose flour)  
1 tsp Salt  
1 tsp Sugar 
1 tsp or sachet of Dried Yeast  
60ml Olive Oil  
300ml Warm Water
100g/1.8 Cups/3.5oz Sundried Tomatoes  
1 tbsp (15g/0.5oz) Dried Basil (or other herbs) or handful Fresh Basil

Combine all dry ingredients (flour & salt) into a large bowl, 

set aside the tomatoes & basil (pop the yeast/sugar/oil into the 300ml warm water) 

make a well into the flour and pour the femented water into the large bowl.  

Mix until combined into a rough dough. 

Tip out onto a floured surface and knead for 5/10mins 

oil the large bowl to pop dough into once kneaded and leave for a few hours until risen. 

Pop onto a floured surface and spread dough flat, pop roughly chopped toms & basil and fold over dough, start kneading until toms/basil are well combined.  

Dough will become sticky and the toms/basil will escape and become quite messy. Keep sprinkling flour on top and knead until dough feels drier and toms/basil is combined.  

Shape into one big bloomer (if using an oven 200c for 30mins) or if using AF, cut into 2, shape into rounds, place onto trays 

*remember to pop a piece of floured parchment paper onto tray*

and leave to prove in warm AF.  

Sprinkle with flour, slice with Lame (if using) and put on BAKE setting:

Cosori Oven: 190c/370f 20mins (may need turning over last few mins) - preheat
Ninja Dual: 190c/370f 20mins (turn over for last 4 mins)