Скачать или смотреть 韓式辣炒豬五花 Spicy Stir Fried Pork Belly

#料理 #美食 #食譜

料理手札
醬汁倒入鍋中後，建議拌勻至些微收汁即可，使料理的口感更為濕潤。
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食材
五花肉(去皮切片)-300g、洋蔥-100g、青蔥-2小支、芝麻油-1茶匙

醬汁
韓式辣椒醬-1湯匙、韓式辣椒粉-1湯匙、蒜泥-2小瓣、醬油-1湯匙、米酒-1湯匙、白砂糖-¼茶匙、飲用水-80ml

步驟
(1) 取一小碗，將所述醬汁之調味拌勻備用。

(2) 中火熱鍋，放入五花肉片拌炒至上色後，起鍋備用。

(3) 放入洋蔥絲拌炒至軟化，再放入五花肉片拌勻。

(4) 倒入醬汁拌炒至些微收汁，放入芝麻油及蔥段拌勻，料理即完成。
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Ingredients
300g pork belly(peeled and sliced), 100g onion, 2 green onion, 1 Tbsp sesame oil

Sauce
1 Tbsp Gochujang(Korean chili paste), 1 Tbsp Gochugaru(Korean red chili pepper flakes), 2 grated garlic, 1 Tbsp soy sauce, ¼ tsp granulated sugar, 1 Tbsp rice wine, 80ml water

Instructions
(1) In a small bowl, combine the sauce, then set aside.

(2) Heat the pan over medium heat, add the sliced pork belly and stir fry until white, then set aside.

(3) Add the onion and stir fry until soft, then add the cooked sliced pork belly and stir well.

(4) Pour the sauce and stir well, then add the sesame oil and green onion, stir well.