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Oven Roasted Chicken Legs Recipe by The Shaba Kitchen

4 Chicken legs
1 tablespoon of Olive oil
Salt and pepper
1 cup plain yogurt
1 tablespoon of each: Paprika, Turmeric, Chili powder, Garlic Powder, Dried Parsley, Olive oil, Lemon juice, Garlic and herb seasoning

Baby potatoes:
Olive oil
1 teaspoon of each: Salt, Garlic Powder, Turmeric, Chili Powder, Red Pepper Flakes, Dried Parsley

Chipotle and Jalapeño Sauce:
1 chopped Jalapeño
1 cup of Cilantro
2 Chipotle peppers
2 Garlic Cloves
1/2 cup of Sour Cream
1 tablespoon: Lemon Juice, Paprika, Cayenne Pepper, Cumin, Oregano
2 tablespoons of Water

Directions:
1. Make even cuts into chicken legs, and drizzle with Olive oil, salt and pepper
2. Mix yogurt, lemon juice, olive oil, spices, and pour over chicken, mix well
3. Place chicken on a greased baking sheet, and season with Garlic and Herb seasoning, and parsley
4. Cook at 425°F for 45 minutes and to internal temperature of at least 165°F
5. Cut baby potatoes, drizzle with Olive oil, salt, and spices
6. Place into air fryer and cook for 4 minutes at 400°F
7. Add chopped jalapeños, chipotle peppers, sour cream, garlic, lemon juice, and spices, to a food processor and blend well.
8. Enjoy