સુજી બેસનના લાડવા કેવી રીતે બન #gujaratirecipe #vratrecipe
વંદનાજી કિશનમાં બન્યા સુઝી બેસનના લાડવા
Vandana jiKishen ✅
BesanSujiKeLaddu #besansujikeladdu besan sooji laddu recipe is a rava besan ke ladoo crunchy ladoo sweet recipe with rava & besan. These Besan ke laddu are made by slow roasting gram flour in ghee until it turns aromatic and golden in color. Rava Laddu recipe with step by photos and video. Quick and easy recipe of Suji Ke Laddu for soft textured and tasty Rava Ladoo with semolina. Rava Laddu Recipe is a Suji Ke Laddu Rava Ladoo Sooji Ladoo ready for serve.
Gram flour बेसन - 1 cup
Semolina सूजी - 1 cup
Clarified Butter (घी) - 4 tbsp
Clarified Butter (घी) - 4 to 5 tbsp
Cashew nut काजू
Almonds बादाम
Pistachio पिस्ता
मगज के बीज
Cardamom powder इलायची पाउडर - 1/2 tsp
चीनी का बुरा - 1 cup
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Hook • 15s
Did you know that making Suji Besan Ladoo can be both quick and delicious? Let’s find out how!
Introduction • 15s
In this video, you will learn how to make Suji Besan Ladoo, a popular sweet treat in Indian cuisine that is perfect for any occasion.
Presentation of Problem/Challenge • 1m
Many people struggle with getting the texture and flavor just right; let’s tackle these common challenges together.
Exploration/Development • 1m
You will explore the ingredients needed, the step-by-step process, and some tips and tricks to enhance the flavor of your ladoos.
Climax/Key Moment • 1m
The key moment will be when you see the ladoos take shape, showcasing that satisfying consistency and taste that everyone loves.
Conclusion/Summary • 15s
To wrap up, we’ll summarize the steps taken and the key tips shared to ensure your ladoos are a hit.
Call to Action (CTA) • 15s
If you enjoyed this recipe, don’t forget to check out my other videos and leave a comment on your ladoo-making experience!
Join me as I take on the challenge of making the perfect સુજી બેસનના લાડવા from scratch!
In this video, you will learn how to make Suji Besan Ladoo, a popular sweet treat in Indian cuisine that is perfect for any occasion.
Making ladoos can be a bit tricky. Many people struggle with getting the texture and flavor just right. I've been there too, and that's why I'm excited to share my take on this classic recipe. The goal is to achieve that perfect balance of flavors and textures that makes ladoos a favorite at any gathering. Let’s tackle these common challenges together. By the end of this video, you'll have a clear understanding of how to make ladoos that are consistently delicious.
To make these delicious ladoos, you will need semolina, gram flour, ghee, sugar, and some nuts for garnish. The step-by-step process is quite straightforward. First, you roast the semolina and gram flour in ghee until they are lightly browned and fragrant. This step is crucial as it forms the base flavor of your ladoos.
As you roast the mixture, you'll start to notice a change in color and a wonderful aroma filling the air. Be patient and stir continuously to avoid burning. Once roasted, you add sugar and mix well. The mixture needs to be warm when you add the sugar so that it dissolves evenly.
The key moment will be when you see the ladoos take shape, showcasing that satisfying consistency and taste that everyone loves. Shaping the ladoos can be a bit messy but with a little practice, you'll get the hang of it. Make sure to apply a bit of ghee to your hands when shaping to get that smooth finish.
To wrap up, we’ll summarize the steps taken and the key tips shared to ensure your ladoos are a hit.
If you enjoyed this recipe, don’t forget to
check out my other videos and leave a comment on your ladoo-making experience!
Learn how to make delicious Suji Besan Ladoo, a popular Indian sweet dish, with this easy recipe video. Get step-by-step instructions to prepare these mouth-watering ladoos at home using suji (semolina) and besan (gram flour) as main ingredients. Perfect for festivals, special occasions, or just as a sweet treat, these ladoos are a delight to make and eat. Watch till the end to get the perfect recipe and tips to make these ladoos soft, tasty, and long-lasting.
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