Скачать или смотреть रवा बेसन लाडू|Rava Besan Ladoo

Rava Besan Ladoo|Suju Besan Ladoo|रवा बेसन लाडू|पाकातील रवा बेसन लाडू|paakatil rava besan ladoo


Rava besan ladoo recipe link below
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Rava Besan Ladoo:

Ingredients :
Fine semonlina/rava 1 cup,
(medium size fine rava used, not chiroti rava)
Besan 1 cup,
Ghee half cup,
Sugar 1 cup,
Dryfruits cashewnuts,almonds,raisins,charoli(chironji)
Cardamom powder 1/4 cup,
Half cup water.


Tip:
1)For making perfect rava besan ladoo, sugar syrup preparation plays very important role.Sugar syrup should be single thread consistency for perfect ladoo.Shelf life of ladoos also depends on how you prepare sugar syrup.If sugar syrup is perfect then ladoos stay good for 15-20days.Try to consume ladoos within 8-10days.Store ladoos in air tight container.

2)If sugar syrup is overcooked(syrup goes beyond single thread)ladoo turns hard. Sometimes it may become crumbly mixture due to double thread sugar syrup consistency.So in that case you just grind crumbly mixture once again.Add some ghee and roll the ladoos.Or u can add little sugar syrup in crumbly mixture and set it in burfi.

3)If sugar syrup is undercooked,you can't roll the ladoos.In that case cook the mixture for few minutes.Let it cool down then roll the ladoos.

4)Always roll the ladoos when the mixture is slightly warm.Don't cool the mixture completely.



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लाडू





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