Simple and Easy Steam Chicken Wings | Laysee's Kitchen

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Simple and Easy Steam Chicken Wings
Ingredient
5 chicken wings
20 grams kei Chi
Coriander leaves (deco)

Ingredient for seasoning
2 pip Garlic - rougly pound
1 inch Ginger - roughly pound
1 tsp Chicken granules
1 tsp sugar
1 tsp salt
1 tsp Oyster sauce

Method
Wash and pat dry chicken wings.
Marinate with seasoning
Prepare a steamer with hot boiling water, steam for 15-20 minutes.
10 minutes later add in Kei Chi continue to steam another 5 mins or cook.
Dish up