Скачать или смотреть Chocolate truffle cake|Chocolate dessert |

Chocolate frosting:-
200 ml. D'lecta fresh cream
250 grm. Dairy milk heart blush
100 grm. Amul unsalted butter
100 grm. puramate chocolate whip cream powder

Cooking process:-
Pour fresh cream into pan and heat on low flame until slightly warm (stir continuously)
Turn off gass and add dairy milk & mix well until lumps free.
Now add butter & gas turn into low flame when butter starts melting turn off gas take out into bowl & let it cool down after cool down cover with cling wrap & put it into fridge for 4 to 5 hours .
After 5 hours whisk with whisker right now it's too hard to whisk then we will use hand whisker & mix well in one direction. chocolate frosting is ready...

Tip for perfect shining & spreading:-dip pallete knife into warm water & clean the knife with tissue /muslin cloth then use.
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