What Happens When You Make HOMEMADE BREAD from Scratch?

▶️ What’s today's recipe about?
Ever wondered what happens when you make homemade bread from scratch? In this video, we'll show you how to make a healthy whole wheat bread with a crusty exterior. It's easier than you think!
Let's bake together 💪

▶️ Difficulty Level:
★★★ 3/5

▶️ Serving Size:
4~6 Servings
▶️ Preparation Time:
Prep: 50 mins
Bake: 30 mins
Rest: 2.5 hrs
Total: 5 hrs

▶️Ingredients:
Ingredients for the starter:
Lukewarm water: 250 ml
Sugar: 5 g
Active yeast: 5 g
Ingredients for the main dough:
Whole wheat flour: 175 g
Bread flour: 145 g
Salt: 6 g

▶️Equipment:
Suitable bowls
Silicone Spatula
Plastic wrap
Parchment Paper

▶️ Instructions:
First, we should prepare the starter
Add sugar, yeast to lukewarm water
Stir until well dissolved
Mix two flours and salt together
Add the liquid starter
Mix thoroughly
Let it rest for 30 minutes
Mix it by folding from 4 sides
Lift and slap several times
Let it rest again for 30 minutes
once again, fold it from 4 directions and then lift it up and slap it.
Let it rest for 1.5 hrs.
Cut in half
Make dough ball by folding
Let it rest for 10 minutes
Spread out the dough then roll it like I did
Let it rest for a while to get doubled in size
Make a surface scratch on the dough
Bake for 30 minutes at 220 °C or 430°F
That’s all, enjoy your fresh bread.

▶️ Tips & Tricks:
Preheat the oven for 15 minutes before baking
Don't forget to use parchment paper if needed
Pay attention to the times mentioned for resting the dough
The baking time in the oven depends on its model and may be slightly different, it is better to keep an eye on it
♥️ Made with LOVE by Nandakchi ♥️
Unleash your inner baker and enjoy it!
I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out.
I’m excited to receive your comments or any questions.
Thank you for watching and happy baking!
Copyright ©2024 by #nandakchi

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▶️▶️▶️Chapters on this Video ▶️▶️▶️
0:00 Preview
0:32 Dough Preparation
4:09 Shaping the dough
5:17 Preparation for baking
5:50 Final Result