Pungali Pataudi Recipe | पुंगळी पाटवडी |Pungali Patodi bhaji | Patwadi Rassa Bhaji | Patwadi Rassa

Pungali Pataudi Recipe | पुंगळी पाटवडी |Pungali Patodi bhaji | Patwadi Rassa Bhaji | Patwadi Rassa

Please do try this recipe at home and share with your friends and family. Also, please do share your feedback about the recipe in the comments.

All the best and happy cooking!

INGREDIENTS:

A)Curry Ingredients:

1)Onion – 2 Medium Size
2)Dry Coconut – ½
3)Garlic
4)Coriander Leaves
5)Oil – 3 Tbsp
6)Garam Masala – 1 Tbsp
7)Red Chilli Powder – 1-2 Tsp
8)Turmeric Powder – ½ Tsp
9)Onion Garlic Powder (Kanda Lasun Powder)
10)Garlic – 1 Inch
11)Coriander Powder – 1 Tsp

B)Patwadi Ingredients:

1)Gram Flour – 1 ½ Cup
2)Turmeric – ½ Tsp
3)Red Chilli Powder – ½ Tsp
4)Salt to Taste
5)Garlic cumin seed paste – 2 Tbsp
6)Coriander Leaves

RECIPE:
1)Gravy Masala: Make cuts to onions before roast – Roast Onion and dry coconut over a flame – roast it properly – once roasted keep aside – Grind to a fine paste with Garlic, Ginger, coriander leaves and water.

2)Patwadi: Take a gram flour – add red chilli powder – turmeric powder – salt – garlic cumin seed paste – and add water to make dough – apply oil and keep aside.

3)Pan – oil – once oil heat – add prepared masala – stir it for 3-5 minutes – let cook it until it starts separating oil – once oil separated - add turmeric powder, red chilli powder, coriander powder, onion garlic powder (Kanda Lasun Powder) – mix it well – add water to avoid masala to burn – stir and cook it well until starts separating oil – once cooked – add salt to taste – add 2 glass water (As per your requirement) – allow to boil – once boiled add prepared Pungali Patwadi – allow patwadi to cook – once cooked serve hot to your loved one…

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