Palak Methi Pulao | पालक मेथी पुलाव | Sanjeev Kapoor Khazana

Pulao made with the goodness of spinach and fenugreek leaves is super healthy, delicious and wholesome.

PALAK METHI PULAO

Ingredients

1½ tbsps ghee
8-10 black peppercorns
2 inch cinnamon stick
3-4 green cardamoms
1½ tsps cumin seeds
2 medium onions, sliced
6-8 garlic cloves, sliced
2-3 green chillies, slit
1½ tbsps dried fenugreek leaves (kasuri methi)
2 cups shredded spinach leaves
2 cups fresh fenugreek leaves
Salt to taste
½ tsp Tata Sampann Turmeric Powder
1½ cups basmati rice, soaked and drained
2 tsps lemon juice
Ginger strips for garnish
Roasted papads to serve

Method

1. Heat ghee in a wide deep pan, add black peppercorns, cinnamon stick, green cardamoms, cumin seeds and sauté till fragrant. Add onions, garlic, green chillies ad sauté till onions turn lightly golden.
2. Add dried fenugreek leaves and mix well. Cook for 1-2 minutes. Add spinach, fresh fenugreek leaves, salt and mix well.
3. Add Tata Sampann Turmeric Powder and mix well. Add rice, 3 cups water and mix well.
4. Add lemon juice, mix, cover and cook on low heat till for 15-20 minutes or till the rice cooked completely. Take the pan off the heat.
5. Transfer the prepared pulao on a serving plate, garnish with ginger strips and serve hot with papad.

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