How to make dark Modelling Chocolate Dough| Chocolate candy clay recipe| Chocolate Dough|

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Ingredients 👇

Dark chocolate-150 grams
Raw milk-2 Tablespoons

Directions👇
1- Melt chocolate in a double boiler.

2- Add milk once melted.

3- Mix until chocolate starts to pull together to form a soft and stiff dough.

4- Remove from the flame and set aside until becomes warm.( 3 minutes)

5- After the dough has completely cooled knead for 2 minutes and shape the dough.

6- Use it to mould any shape for cake decorations.

NOTE 👉 Please donot refrigerate and it will turn out hard.


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