Скачать или смотреть Best DIET CHICKEN Biryani I eat twice a week for loosing weight

Ingredients

Thick yogurt
• Ginger-garlic paste
• Kashmiri red chili powder (for vibrant color)
• Turmeric, garam masala, roasted cumin powder
• Lemon juice, mustard oil
• kashmiri chilli powder
• For the Rice:
• Basmati rice, soaked and parboiled
• Whole spices (bay leaves, star anise, cinnamon, cardamom)
• Saffron strands soaked in warm milk
• For Layering:
• Fried onions (birista)
• Fresh mint and coriander leaves
• Ghee and rose water

Recipe

1. Marinate Chicken Tikka: Combine yogurt, spices, ginger-garlic paste, chilli powder and mustard oil with the chicken. Smoke the marinated chicken by placing a piece of hot charcoal in a bowl, adding ghee over it, and quickly covering the bowl to trap the smoky aroma. Let it marinate for 2-4 hours.
2. Grill the Chicken: Skewer and grill the marinated chicken over an open flame or use a grill pan until charred on the edges. Set aside.
3. Cook the Rice: Boil basmati rice with whole spices until 70% cooked. Drain and set aside.
4. Layer the Biryani:
• In a heavy-bottomed pot, add ghee and a layer of half-cooked rice.
• Add grilled chicken tikka pieces, sprinkling fried onions, mint, and coriander leaves.
• Add a second layer of rice, followed by saffron milk, ghee, and rose water.
5. Dum Cooking: Seal the pot with a dough lid and cook on a low flame for 30-40 minutes, allowing the flavors to meld together.
6. Serve and Present: Garnish with fried onions and mint leaves. Serve with raita and lemon wedges. ‎

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Which is your favourite biryani let me know in the comments below