Скачать или смотреть Alchemists Guide: How to Make Herbal Tinctures Taste Better Than Candy

When I first began formulating the first recipe concepts for the wild chaga elixir, it was among my Apex priorities to make it taste insanely good.

The reason the formulae has to taste good is because I knew from my own experience that one of the core foundations for reaping the rewards from taking superherbs and mushrooms comes from taking them consistently.

What I find to be common in the health industry is products, supplements or powders that simply do not taste great, and disincentive you to want to take it daily.

I love my bitter herbs, wheatgrass shots and mushroom tinctures - there's a time and place for them - but I'd much rather ENJOY taking my health foods. When you turn any habit into a ritual, where you catch yourself reaching for the product automatically, that's when the results start "pouring" in.

Simply put, people always will take more of what tastes good, over what doesn't.

I saw it as a fun opportunity and worthwhile challenge to make a mushroom product actually taste so good, that you'd rather take that instead of anything "naughty".

After literally hundreds of iterations and perfections, I stuck cosmic gold, and resurrected an ancient recipe of roots, barks, berries and herbs that made the base for root beer (used to be called "root tea").

The rest is history, as today the Wild Chaga Rootbeer Elixir has become a quintessential mushroom product sold in over 24 countries, and at some of the most incredible health food meccas like Erewhon Markets and Cafe Gratitude.

Here's a the core tenets of how to make a profoundly strong, effective and delicious mushroom product.

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#chaga #mushroom #tincture

Black Magic Alchemy creates magic wellness formulas using wild harvested mushrooms, superfoods and adaptogens to transform your vitality, energy and consciousness.

Life's Better on Mushrooms: www.blackmagicalchemy.com