Скачать или смотреть Best Ever Moist Pineapple Upside-Down Cake | Quick and Easy Recipe

Best ever, super moist, tender and very delicious Pineapple Upside-Down Cake. You'll definitely love it!

Ingredients:
2 x 440g canned pineapple slices in juice
70g/ 4,5 tbsp butter, melted
95g/ 1 cup brown sugar
100-150g glace cherries
220g/ 1 ½ cup plain flour
2 ½ tsp baking powder
¼ tsp salt
100ml/ less than ½ cup milk, room temperature
70g/ 2/3 cup sour cream or plain yogurt, room temperature
1 tsp vanilla extract
140g/ 10 tbsp unsalted butter, room temperature
180g/ ¾ cups white sugar
2 large eggs, room temperature
75ml/ 1/3 cup reserved pineapple juice

Tin size: 25cm

Bake in the oven for 35 min, then remove from the oven and cover with foil, return to the oven and bake for further 15-20 min until a skewer inserted into the centre comes out clean. Cool for 20 min then transfer to a plate. Cool before serving. Enjoy!

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