ഇനി വീട്ടിൽ ഇഡലി ചെമ്പിൽ യെമെനി മട്ടൺ മന്തി | Restaurant Style Yemeni Mutton Mandhi | Chef on Road

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MUTTON MANDI

INGREDIENTS:
For the Mutton marination:
•Mutton(250g per pc) - 2.5kg
•Whole corriander seeds - 2tblspn
•Cumin seed - 2tblspn
•Whole Black Pepper - 2tblspn
•Salt - as needed
•Garlic - 4cloves
•Chilly flakes -1tspn
•Olive oil - 1/4cup
•Honey - 1.5tblspn

For the cooking:
•Sunflower oil - 1/4cup
•Onion (sliced) - 1onion
•Garlic - 4-5 (chopped)
•Cumin seed - 1tblspn
•Whole corriander seed - 1/2tblspn
•Whole Black pepper - 1/2 tblspn
•Cloves - 12
•Cinnamon sticks - 2-3
•Cardamom - 20
•Bay leaf - 3
•Dry lemon - 2
•Capsicum (sliced) - 1
•Green chilly - 5
•Long Basmati rice -
•Water - 1.5cup for 1cup rice


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