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Ingredients
2 pcs baga ng baboy
1 pc pork heart
250 gms pork liver
1 small labanos
1 small carrots
1 1/2 tbsp atsuete
1/2 cup red and green bell pepper
1 medium onion
4 cloves garlic
2 thumbsize ginger
Salt and pepper
3 tbsp soy sauce
Knorr seasoning
1 small can liver spread (optional)
1 tbsp Patis
4 tbsp vinegar
1 cup water
3 pcs bayleaf
Cooking oil for sauteing

4 cloves garlic
2 thumbsize ginger
1 tsp peppercorn
1 stalk lemongrass

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