Скачать или смотреть 4 Best Mutton Recipes for Eid♥️| Dawat Special Mutton Recipe, Bhuna Gosht, Mutton Curry, Malai Handi

Assalamu'alaikum today I am sharing with you a very easy, tasty & delicious Dawat Special Mughlai Mutton Recipes, hope you will like it and be subscribe to my channel to get notify for latest recipes.

👉 Bhuna Gosht Recipe
Ingredients:
Mutton - 1kg 250g
Mustard Oil - 1/2 cup
Onion - 300g
Ginger Garlic paste - 2 tbsp
Salt - 1 tbsp
Turmeric powder - 1/2 tsp
Red Chilli Powder - 1 tbsp
Coriander powder - 1 tbsp
Cumin powder - 1 tsp
Desiccated Coconut - 1 tbsp
Fresh Curd - 200g
Khoya (Mawa) - 50g
Garam Masala pow - 1 tsp
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👉 Mutton Malai Handi Recipe | Malai gosht
Ingredients:
(for marination)
Mutton (Boneless) - 500gm
Salt - 1 tsp
Peeli mirch powder - 1 tsp
Coriander powder - 1 tsp
Ginger Garlic paste - 1 tbsp

(for green paste)
Cashews - 8
Green Chillies - 20
Fresh Coriander - 2 tbsp

(for gravy)
Green cardamom - 3
Cloves - 6
Cinnamon stick - 1
Black pepper - 1/2 tsp
Cumin seed - 1/2 tsp
Onion - 4 medium size (100g)
Yogurt - 1/2 cup (100g)
Fresh malai/cream - 1/4 cup (100g)
Garam Masala pow - 1/2 tsp
Cumin powder - 1 tsp
Black pepper pow - 1/2 tsp
Kasuri methi - 1 tbsp
Green Chillies - 3
Fresh Coriander - for garnishing
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👉 Mutton Changezi Recipe
Ingredients:
(for Mutton Stock)
Mutton - 500gm
Cooking Oil - 1 tbsp
Salt - 1 tsp
Turmeric powder - 1/4 tsp
Red Chili Pow - 1/2 tsp
Coriander powder - 1/2 tsp
Food Color (Red) - 1/4 tsp
Ginger Garlic Paste - 1 tsp

(For Gravy)
Cooking Oil - 1/3 cup
Onion - 200g
Tomatoes - 400g
Ginger Garlic paste - 1 tbsp
Salt - 1 tsp
Chili Flakes - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Kashmiri Chili Pow - 1/2 tsp
Green Chillies - 10 - 12
Cashew - 10 - 12
Fresh Curd - 100g
Fresh Cream/Malai - 1/2 cup
Garam Masala Pow - 1/2 tsp
Kasuri methi - 1 tbsp
Green Chillies - 5
Fresh Coriander - 2 tbsp
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👉 Mutton Mumtaz Curry Recipe
Ingredients:
(for marination)
Mutton - 500gm
Salt - 1 tbsp
Turmeric powder - 1/2 tsp
Garam Masala pow - 1/2 tbsp
Black pepper - 1 tbsp (crushed)
Cumin powder - 1 tbsp
Coriander powder - 1 tbsp
Ginger Garlic paste - 2 tbsp
(for green masala)
Onion - 200g
Green Chillies - 10 - 12
Cashew - 10 - 12
Fresh Curd - 100g
Fresh Coriander - 1 bunch
(for gravy)
Kasuri methi - 1 tbsp
Green Chillies - 3
Butter - 1 tbsp
Fresh Coriander - for garnishing

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