Скачать или смотреть Paneer Tikka Parcel | पनीर टिक्का पार्सेल्स | Cheesy Paneer Tikka Pockets Recipe

Flavourful paneer tikka baked inside a cheesy herb-infused bun-- this description hardly does justice to the extravaganza of flavours and textures offered by this Paneer tikka parcel recipe. These are indeed little cheesy bundles of joy! Have fun with this easy paneer snack recipe !

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Ingredients:
2 cup Refined Flour
¼ cup Milk
½ tsp Sugar
1 tsp Dry Active Yeast
½ cup Water
4 tbsp Curd
½ tsp Red Chilli Powder
½ tsp Coriander Powder
¼ tsp Cumin Powder
½ tsp Garam Masala
½ tsp Ginger Garlic Paste
½ tsp Salt
¼ cup Onion
¼ cup Capsicum
100 gm Paneer
¼ cup Butter
1 tbsp Italian Mix Herbs
1 tsp Chilli Flakes

Method:
Combine 2 cup of refined flour, ¼ cup of milk, ½ tsp sugar, ½ cup water & 1 tsp dry active yeast. Make a dough & rest for 30 minutes.
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In a bowl add 4 tbsp curd, ½ tsp red chili Powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp ginger garlic paste, ¼ cup chopped onion, ¼ cup capsicum & 100 gm paneer cubs. Mix well so that they are nicely coated with the marination. Keep it aside.
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Mix ¼ cup of butter, 1 tbsp Italian mix herbs & 1 tsp chili flakes. Now take the dough & form small balls out of this dough.
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Roll each ball & apply a butter mixture on it also spread some shredded mozzarella cheese on it. Fold three corners.
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Place marinated paneer in the center & again fold it properly. Give the shape of the parcel.
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Bake it in a preheated oven at 210°c for 15 minutes.
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Serve these yummy paneer tikka parcels with ketchup!

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