Eating Only FILIPINO Food for 24 Hours 🇵🇭🍲

In honor of Filipino American History Month, we are highlighting some of our favorite Filipino foods! Shoutout to Jasmine's mom for helping us out with this 🙂

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A portion of ad revenue generated from all of our videos published in October will be donated to The Foundation for Philippine Progress in honor of Filipino American History Month. This nonprofit organization is dedicated to empowering and engaging communities in programs and projects for the Philippines to secure quality health, education, and basic human rights for every Filipino.

You can learn more about them here: hhttp://bit.ly/SSV-Philippine-Progress

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⋇ IN THIS VIDEO ⋇

Eating Around The World Playlist: https://bit.ly/SSV-Eating-Around-The-...

Astig Vegan: http://www.astigvegan.com/vegan-longg...
Beleaf Vegan Egg: https://www.beleafvegan.com/WheretoBu...
Beyond Sausage: https://www.beyondmeat.com/products/b...
Garlic Fried Rice Recipe: http://bit.ly/SSV-Filipino-Garlic-Rice
Sanzo Sparkling Water: https://www.drinksanzo.com/
Pancit Bihon Recipe: http://bit.ly/SSV-Pancit-Bihon
Lumpiang Shanghai Recipe: https://bit.ly/SSV-Lumpiang-Shanghai
Shop Halo Halo: https://www.shophalohalo.com/
Pink Non Stick Pan: https://bit.ly/SSV-Our-Place

Sinigang
2 tablespoons oil
1 small (6 oz.) onion, peeled, cut into 8 chunks
3 small (21 oz.) tomatoes, quartered
7 oz. fresh green beans
10 pieces (5 oz.) okra, top and bottoms removed
1 medium (10 oz.) zucchini, trimmed and cut into quarters
1 medium (7 oz) eggplant, trimmed, cut into quarters
25 grams (or 1/2 pack) mamasitas sinigang sa sampaloc mix
9 cups water
3 large handfuls of spinach
Salt and pepper, as needed

1. In a large pot, add in oil. Once heated, add the onions to a large pot and sauté for 3 minutes.
2. Add in the tomatoes and cook for 3 minutes more, or until the tomatoes are soft.
3. Add in the green beans, okra, zucchini and eggplant, and cook for about 5 minutes, or until everything is fragrant and begins to soften.
4. Sprinkle in the sinigang mix along with the water and mix until uniform. Bring to a boil.
5. Once boiling, reduce the heat to a simmer and cover the pot. Cook until the vegetables are softened, about 8-10 minutes.
6. Remove the pot from heat and stir in the spinach. Season with salt and pepper to taste.
7. Serve with a scoop of rice. Enjoy!

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⋇ CONNECT WITH US ⋇

recipe blog: http://bit.ly/SSV-Blog
instagrams:
Jasmine http://bit.ly/SSV-IG
Chris http://bit.ly/CC-IG
Jasmine's Lifestyle Channel: http://bit.ly/Jasmine-Briones-Youtube
facebook: http://bit.ly/SSV-Facebook
Our vegan recipe ebook: http://bit.ly/Planting-Our-Roots

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⋇ ABOUT OUR VIDEOS ⋇

Hi, we're Jasmine and Chris 🙃 Each week we share new videos including fresh and fun recipes, taste tests, vlogs, and more. When we’re not blogging or filming, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. We invite you to join us in making the world a sweeter place ♥️

Outro music by Chris' band: http://bit.ly/The-Fireside-Story
Cameras and products we use: https://www.amazon.com/shop/sweetsimp...
Other Music by Epidemic Sounds: https://www.epidemicsound.com/referra...
Endslate photos:   / chasingcheech  

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FTC: This video is not sponsored and all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!