Vintage Cake Using Whipped Cream - How To Make Vintage Cake - Father's Day Cake

Hi Everyone!

In this video, I will be sharing how to make a soft genoise sponge cake filled with strawberry jam and how to prepare a frosting using fresh cream. I will also be demonstrating how to decorate with vintage style piping. In my next video, I will be sharing my buttercream recipe that many of you have requested so please look forward to it. :)


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Vanilla Sponge Ingredients:
4 Eggs
80g Sugar
120g Plain Flour
1tsp Baking Powder
30g Unsalted Butter
30g Oil or Milk
1tsp Vanilla
Sugar Syrup(1:1 ratio)

Cream:
550g Whipping Cream
2-4tbsp Condensed Milk
Note - Feel free to use other forms of sweeteners

Instruction:
1. Cake: Preheat oven to 170C. Prepare tin 6 inches.
2. Mix egg, vanilla, and sugar until combined.
3. Place it in a bowl of hot water and mix while increasing the temp to 37C-42C.
4. Whip the egg mixture on medium-high speed until ribbony consistency for about 4 minutes.
5. Whip on low speed to remove air bubbles for 1 minute.
6. Add sifted flour and baking powder in 2 stages and fold gently until combined.
7. Add 2 scoops of batter into the butter/oil mixture and mix.
9. Pour the mixture into the main batter and fold gently until combined.
10. Pour the batter into a 6-inch lined tin and bake at 170C for 25-30 mins.


Colours -
Colour Mill Mint
Colour Mill Emerald Gren
Colour Mill Forest

Piping Tips used -
Amazon 6B
Wilton Tip No 16
Wilton Tip No 18
Wilton Tip No. 3
Wilton Tip No. 32


🎵Music provided by BGM President
🎵Track: A Summer Night's Dream -    • Видео