Chinese aquaponics factories combine fish, vegetable farming for sustainable production

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In Chongqing's Liangping district, innovative aquaponics factories are revolutionizing sustainable agriculture. Spanning under 8000 square meters, these two-story facilities annually yield 40 tons of green vegetables and 150 tons of California sea bass. The secret lies in integrated farming techniques: 24 ponds on the first floor use automated systems and sensors for intelligent management, while a cutting-edge aquaculture wastewater recycling system efficiently recirculates water between fish tanks and vegetable cultivation areas, ensuring optimal resource utilization and environmental sustainability.

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