Скачать или смотреть Kashmiri Achaar Recipe | Traditional Pickle Recipe with Homemade Spices

Welcome to WAR4U TV! In today’s video, we bring you a special and traditional Kashmiri Achaar Recipe that has been passed down through generations. This homemade pickle is packed with bold flavors, rich spices, and the authentic taste of Kashmir. Whether you’re enjoying it with rice, roti, or Kashmiri pulao, this achaar adds a perfect tangy and spicy punch to any meal.

We’ll guide you step by step on how to prepare this pickle using simple ingredients like mustard oil, fennel seeds, dry ginger, and a special blend of Kashmiri spices. From cleaning and drying the vegetables properly to mixing the masala and storing it the right way – we cover it all!

This recipe is perfect for those who love traditional flavors and want to preserve the taste of Kashmir in a jar. Don’t forget to like, share, and subscribe for more Kashmiri food recipes, Wazwan specials, and unique cooking content.

Try this Kashmiri Achaar at home and let the flavors speak for themselves!
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