中式糕點師的最愛冬瓜蓉，做法簡單｜Winter Melon Puree

冬瓜蓉作為輔料，填充糕點，改善口感或支撐的作用，做法簡單

成份：
冬瓜：800g
砂糖：20g
麥芽糖：45g

步驟：
1. 冬瓜刨細絲
2. 焯水一分鐘後撈起，擠乾水
3. 小火炒幹冬瓜絲的水份
4. 倒入砂糖，繼續翻炒，約2-3分鐘
5. 加入麥芽糖，翻炒至成團即可

tips：可用於餡料的填充，如：老婆餅、月餅等

Winter melon paste is used as an auxiliary material to fill the pastry, improve the taste or support, the method is simple

Ingredients:
Winter melon: 800g
Sugar: 20g
Maltose: 45g

step:
1. Shredded wax gourd
2. Blanch the water for one minute, remove and squeeze out the water
3. Stir-fry the dried wax gourd on low heat
4. Pour in the sugar and continue to stir fry for about 2-3 minutes
5. Add maltose and stir fry until it forms a ball

Tips: It can be used for filling, such as: wife cake, moon cake, etc.