Скачать или смотреть Cumin Lamb Stir Fry| North China Typical Dish | 孜然羊肉

孜然羊肉质地软嫩，鲜辣咸香，营养丰富
孜然羊肉是由羊后腿肉、香菜叶、孜然，配以各种佐料制成。羊肉肉质细嫩，易消化，蛋白质含量高，孜然具有理气开胃，驱风止痛的功效。
Main ingredients:
Mutton 300 g
For marinating;
Onion, ginger, cooking wine mixture, plus
Salt 1 tsp, pepper 1/2 tsp, cumin powder 1 tsp, soy sauce 1 tsp , cornstarch 1 tsp, cooking oil 1 tsp

Spice: onion 1, dice into chunks and pieces
Coriander, chilli powder 1 tsp, white sesame, cumin powder 1 tsp, cumin seeds 1 Tbsp

所需材料：
羊肉300 克
醃肉用調料：
蔥，姜，黃酒打汁的混合液，此外還需：
盐 1 茶匙，胡椒粉1/2 茶匙，孜然粉1 茶匙，生抽1 茶匙，粟粉1 茶匙
炒菜用調料：
洋蔥1個，分別切成大塊和小顆粒
香菜几顆，
乾料：
孜然粉1 茶匙，孜然粒1 湯匙，辣椒粉1 茶匙，喜歡吃辣的可以多加辣椒粉，生抽1 茶匙
#cuminlamb
#孜然羊肉
#mutton recipes
#mutton fry
#mutton recipe
#美食作家王刚

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