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Foodworks,

Dindigul biryani is known for its unique flavor.
Craving the authentic taste of Dindigul Biryani? Look no further! In this video, I'll show you how to make Dindigul Mutton Biryani at home, step-by-step. This easy-to-follow recipe brings the flavors of Tamil Nadu right to your kitchen. We'll use fresh ingredients and traditional techniques to create a biryani that's bursting with flavor. Learn the secrets to perfectly cooked mutton, fragrant rice, and the special blend of spices that make Dindigul Biryani so unique. Whether you're a seasoned cook or just starting out, this recipe is perfect for you. So, gather your ingredients and let's make some delicious Dindigul Mutton Biryani!
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Ingredients :

Cooking mutton :
Mutton 1 Kg
Salt 2 Tsp
Ginger & garlic paste 2 Tsp
Water 1/2 Cup
(2-3 Whistles)

Biryani masala:
Cinnamon stick 4-5 (2 Inch each)
Cardamom 8-10
Dried red chilli 2
Cashews 5
(Grind)

Shallot 15-20
(Grind)

Ghee+Oil 1/2 Cup
Whole garam masala
Mint leaves
Onion 3 (Chopped)
Ginger & garlic paste 3 Tbsp
Ground Shallot
Tomato 2 (Thinly sliced)
Chili powder 2-3 Tsp
Coriander powder 1 1/2 Tbsp
Biryani masala (Ground)
Cashews 10-15
Mint & Coriander leaves (a fistful each) ground
Curd or yogurt 1/2 Cup
Mutton(Cooked)
Green chilli 4-6
Lemon juice (From 1/2 lemon)
Water+broth 8 Cups (For 4 cups of rice)
Jeera rice 4 Cups (Soaked for 15 mins)
Salt 2 Tbsp

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