How to Build Sustainability into Your Plant-Based Processing:Fermented, Frozen Desserts, Ingredients

Will you join us for the grand finale of our Sustainable Plant-Based Processing series? 🍨

Hosted by #SolutionMaker Pranav S., this webinar explores the latest innovations in #fermentation, plant-based ice cream, and high-quality ingredients to enhance your #plantbased processes. Don’t miss out on this opportunity to learn how to build sustainability into your plant-based production!

What You'll Learn:

Cutting-edge fermentation techniques
Innovations in plant-based ice cream
High-quality ingredients for better plant-based products

2:14 Why Plant-Based Alternatives
5:46 What are some Global Challenges and Solutions
16:29 What are Common Plant-Based Applications for Beverages
18:54 What are Common Plant-Based Applications for Fermentation
21:39 What are Common Plant-Based Applications for Ingredients
24:34 SPX FLOW Innovations and Differentiators
27:48 Questions and Answers