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The Ultimate Moist Key Lime Cake Recipe | Easy and Delicious!

Looking for the perfect key lime cake recipe? You've found it! This *ultimate moist key lime cake* is packed with fresh lime flavor, super soft, and topped with a tangy *lime buttercream icing* that will make your taste buds dance! Whether you're baking for a birthday, family gathering, or just because, this cake is sure to impress.

In this step-by-step tutorial, I'll show you how to bake a key lime cake that’s irresistibly moist, with tips to make your baking experience a breeze. Plus, I'll share my secret ingredient that guarantees the fluffiest cake every time!

Ingredients:

For the cake:
3 cups cake flour
2 1/2 tsp baking powder
3 oz lime jello
1/2 cup unsalted butter (room temperature)
1/2 cup butter-flavored shortening
1 3/4 cup granulated sugar
1 tsp salt
3 large eggs (room temperature)
2 large egg yolks (room temperature)
1 tbsp vanilla extract
4 tbsp fresh lime juice
1 1/3 cup buttermilk (room temperature)

For the lime buttercream icing:
4 cups powdered sugar
1/2 cup unsalted butter (softened)
1 (8 oz) package cream cheese (softened)
1 tsp vanilla extract
1 tbsp lime juice
Zest of 1 lime

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