Gyoza Juicy Japanese Ravioli | Japanese Recipe | wa's Kitchen

This is the most common type of Gyoza you will find in Japan. It uses pork mince and cabbage. It is both juicy and crispy, enjoy :-) Also find our other recipes on the website :
https://www.atelierlalune.com/categor...

Ingredients : for 5 persons

- 400g cabbage - finely chopped (washed and drain)
- 1 tsp fine salt
- 300g ground pork
- 50g lard
- 2 tsp ground fresh ginger
- 3 garlic cloves - grated
- 80ml water
- 1 1/2 tsp chicken bouillon powder
- 1 tbsp oyster sauce
- 1 tbsp sesame oil or negi (leek) oil
- 1 tsp white sugar
- 2 tbsp katakuriko/potato starch
- 1 tsp onion flakes (optional)

For the dipping sauce :
- 2 tbsp soy sauce
- 2 tbsp rice vinegar or apple cider vinegar
- 1 tbsp sesame oil
- gyoza wrapper as much as you need


Cette recette présente les gyozas que l'on trouve le plus couramment au Japon. La garniture est a base de porc haché et de chou, ils sont a la fois juteux dedans et croustillants a l'extérieur. Essayez les! Retrouvez les recettes de notre site sur :
https://www.atelierlalune.com/categor...