香滑软绵的卤肉饭㊙️肥而不腻，太解馋啦‼️🐷Sweet and soft braised pork rice ㊙️Fat but not greasy, too gluttonous‼ ️🐷

香滑软绵的卤肉饭㊙️肥而不腻，太解馋啦‼️🐷

✨食材：五花肉300g ，一把小虾米，3个香菇，红葱头少许，5瓣蒜，葱白，八角2个,5个全熟蛋
✨调料：2勺白糖，3勺生抽，2勺绍兴酒，1勺老抽，半勺五香粉，1勺胡椒粉翻炒均匀，再加入1碗半清水

✨做法步骤✨
1⃣️五花肉切小丁，红葱头切小，干香菇泡发后切丁，红葱头小火慢炸到焦黄捞出备用
2⃣️小火煸炒五花肉，翻炒到变色表面微微焦黄下葱白蒜末，炒一下，再加炸好的红葱头、虾米&香菇，继续翻炒
3⃣️加入2勺白糖，3勺生抽，2勺绍兴酒，1勺老抽，半勺五香粉，1勺胡椒粉翻炒均匀，再加入1碗半清水，大火煮开再把五粒熟蛋放下去&2个八角搅拌一下，小火焖40分钟就好啦～


Sweet and soft braised pork rice ㊙️Fat but not greasy, too gluttonous‼ ️🐷

✨Yes: 300g pork belly, a handful of small shrimps, 3 shiitake mushrooms, 10 years red onion, 5 cloves of garlic, white onion, 2 star anise, 5 hard-boiled eggs
✨Seasoning: 2 tablespoons of sugar, 3 tablespoons of light soy sauce, 2 tablespoons of Shaoxing wine, 1 tablespoon of dark soy sauce, 1 tablespoon of five-spice powder, 1 tablespoon of pepper, stir fry evenly, and then add 1 bowl of half clear water

✨Operation steps✨
1⃣️Cut the pork belly into small cubes, cut the shallots into small pieces, soak the dried shiitake mushrooms and dice them, fry the shallots on low heat and slowly fry them until they are browned.
2. Stir-fry until the pork belly, stir-fry until the five grains are slightly browned and minced with green onion and white garlic. Stir-fry, then deep-fry the shallots, dried shrimps and mushrooms, and continue to stir fry
3⃣️Add 2 spoons of white sugar, 3 spoons of light soy sauce, 2 spoons of Shaoxing wine, 1 spoon of dark soy sauce, add half a spoon of five-spice powder, 1 spoon of pepper, stir fry evenly, then 1 bowl of half clear water, boil over high heat and release the five eggs Come out & stir 2 star anises, and simmer for 40 minutes.