Telangana Special Sakinalu Recipe || Sankranti Special Recipe.

Ingredients:

Rice(new) 1 cup
Carom seeds 1 tsp
Sesame seeds ¼ cup
Salt to taste
Oil to fry


METHOD:
Soak new rice overnight and in the morning strain water and blend into fine powder.
Sew the rice flour with sewing mess and add carom seeds, sesame seeds, salt and mix it.
Now add water and mix some mixture with this to make a light dough.
Take a clean cotton fine cloth and take the dough in hand which should not stick to hand.
Take small portion of dough in hand and keep stretching and rotating it on cloth.
Rest this for 15min so that it dries little bit.
In a hot oil deep fry these and take them out on a tissue paper when they turn golden.
Enjoy hot with tea.