古法水洗红豆沙，无需机器，去豆皮后豆沙超级细腻，入口即化！

Traditional water-washed red bean paste, no machine needed. After removing the bean skins, the paste is incredibly smooth and melts in your mouth! #RedBean #RedBeanPaste #RedBeansRecipe #Traditional #ChineseFood #Cooking

食谱：
干红豆: 400克
冰糖: 200克
植物油: 100克

小贴士：
1. 红豆可浸泡过夜，更易煮烂。
2. 糖和油已经减量。
3. 炒制时使用中火，不停搅拌，小心烫伤。
4. 成品约1千克。

Recipe :
Dried red beans: 400 grams
Rock sugar: 200 grams
Cooking oil: 100 grams

Tips:
1. The red beans can be soaked overnight for easier cooking.
2. The amount of sugar and oil has already been reduced.
3. Use medium heat when cooking, stir constantly, and be careful of burns.
4. The final product yields about 1 kilogram.