Скачать или смотреть Ceviche a la Mexicana Recipe (+3 bonus ceviche variations!)

🐠 🌶️ Ceviche a la Mexicana recipe — fresh, fast, fiery, with 3 bonus ceviche variations for every heat level. These quick variations prove one base recipe can spawn endless ceviche twists ↓

CHAPTERS
00:00 Ceviche a la Mexicana intro
00:35 Dice salt & sugar the fish
04:35 Cut onion to add to fish
05:58 Using fresh lime juice and why + cure
07:46 Chop tomato, serrano, cilantro + herb chopping tips
11:04 Build your ceviche (make it Mexicana!)
12:32 Taste test and season to adjust
13:53 Plate up & eat!
17:20 Twist 1 - Ceviche rojo de chiltepin
19:25 Twist 2 - Coctel Ceviche
20:12 Twist 3 - Ceviche Verde

📝 FULL CEVICHE A LA MEXICANA RECIPE ON BLOG:
https://www.jonathanzaragoza.com/reci...
Learn to make ceviche a la Mexicana step by step and customize the heat level.

🔪 FAVORITE GEAR (fish spatula, microplane, etc.)
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SALSA MACHA
YIELD: 1 PINT

300g neutral oil
40g red-skinned peanuts, raw
40g pumpkin seeds, raw
40g peeled garlic, whole
30g ancho chiles, seeded and stemmed
5g morita chiles, stemmed
5g chiles de arbol, stemmed
10g sesame seeds, raw
1g Mexican oregano, dried
.5g coriander seeds, whole
15g apple cider vinegar
6g Diamond Crystal kosher salt
4g sugar

Combine chiles on a sheet tray and cut the anchos to match the size of the smaller chiles. Toast on a comal until fragrant. Reserve.

In an appropriately sized pot, combine the oil and the peanuts and heat over medium heat while stirring. Allot peanuts to fry until golden brown. Remove from the oil immediately, and reserve.

Add the pepitas, sesame seeds, garlic, toasted chiles, and spices into the oil and cook over low heat until the garlic is golden brown and tender. Remove from heat and allow them to cool at room temperature. Once cool, strain the solids from the oil and place in a food processor with the salt, and sugar, grind until your desired texture is reached. Transfer to a container and season with the vinegar. Stir to combine. Allow to marinate for 24 hours, taste and adjust seasoning as needed.

#CevicheALaMexicanaRecipe #MexicanSeafood #mariscos