Скачать или смотреть Best Beef and Cassava Recipe – Perfect Family Meal.

Beef with Cassava (Mandioca)
Ingredients

4 lbs beef (cut into chunks)

1 tbsp garlic paste

1/3 oz beef seasoning (or to taste)

1 tbsp food coloring (optional, for color)

1 tsp salt (adjust to taste)

1 large onion, chopped

2 cups water (add more if needed)

2 lbs cassava (peeled and cut into chunks)

7 oz bacon, chopped

7 oz sausage, chopped

Green onions, chopped (for finishing)

Instructions
Step 1 – Cook the Beef

Place beef in a pressure cooker.

Stir with a spoon or spatula until lightly browned.

Add garlic paste, beef seasoning, food coloring, salt, and onion.

Pour in 2 cups water and mix well.

Close the lid and cook under pressure for about 15 minutes (adjust depending on the cut of beef).

Step 2 – Shred the Beef

Remove a portion of the cooked beef.

Shred it while hot using two forks.

Return the shredded beef to the pot.

Step 3 – Add the Cassava

Add 2 lbs cassava pieces into the pot with the beef.

Set aside some cassava. Blend it with a little water until creamy.

Pour this cassava cream back into the pot to thicken the broth.

Step 4 – Prepare the Bacon & Sausage

In a skillet, fry bacon and sausage until golden and crispy.

Add them to the pot with the beef and cassava.

Stir everything well.

Step 5 – Adjust & Finish

If you prefer a soupier dish, add more water to reach desired consistency.

Stir in chopped green onions.

Simmer for a few minutes to blend flavors.

Serving

Serve hot, with fresh bread or rice. The broth will be rich, creamy, and comforting—a hearty dish that makes everyone smile!
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