Скачать или смотреть Easy Vegan Chocolate

This vegan chocolate cake is rich, moist, and unbelievably easy — made with no eggs and no milk! 🍫 Whether you're plant-based, allergic to dairy, or just out of ingredients, this recipe delivers every time.

✨ Ingredients you'll likely already have in your pantry
🌱 100% dairy-free, egg-free, and beginner-friendly
👩‍🍳 Perfect for birthdays, potlucks, or late-night cravings

💬 Let me know in the comments: What’s your go-to vegan dessert?

📌 Full Recipe Below 👇

CAKE
1-1/2 cup (180g) - AP flour
3/4 cup (75g) - cocoa powder
1-1/2 Tsp (7g) - baking soda
1/2 Tsp (3g) - table salt
1/2 cup (100g) - sugar
1/2 cup (90g) - brown sugar
1/2 cup (118ml) - extra virgin olive oil
1-1/2 cup (355ml) - coffee
1 Tbsp (15ml) - apple cider vinegar

GLAZE
3/4 cup (120g) - non-dairy chocolate chips (semi-sweet)
2Tb (15g) - cocoa powder
3Tb (45g) - extra virgin olive oil

Mix all cake ingredients together in a big bowl, starting with the dry ones. Mix until the batter looks nice and velvety.
Pour into a 13-inch x 9-inch (33cm x 23cm) baking dish and place in a 350°F (175 °C) oven for 25 minutes.
Meanwhile, make the glaze by placing the chocolate chips, cocoa powder, and olive oil in a saucepan over medium heat. Mix continually until the chocolate chips are melted.
Pour over cooled cake and serve.


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