Скачать или смотреть THE BEST Crab Cake Eggs Benedict - Palestinian Inspired - Episode 104

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com/

Ingredients:
For the crab cakes
1 lb lump crab meat
1/3 cup panko bread crumbs
1/3 cup parsley, chopped very fine
1 ½ tablespoons lemon juice
¼ red bell pepper, diced fine
¼ small onion, diced very fine (about a scant ¼ cup)
½ small tomato, seeds removed, diced fine
1 egg
3 tablespoons mayo
1 small garlic clove, chopped fine
½ chili, seeds and veins removed, chopped very fine (optional)
¼ teaspoon corrainder
½ teaspoon paprika
1 tablespoon sumac
¼ teaspoon Aleppo pepper (or red pepper flakes or cayenne pepper) (Optional)
Salt and pepper to taste
4 tablespoons of vegetable oil for frying

For the hollandaise sauce
2 egg yolks
5 tablespoons unsalted butter, melted
1 teaspoon lemon juice
Salt to taste
Small pot for simmering water and a heat proof bowl that fits perfectly on top

For the poached eggs and assembly
2 – 4 eggs
1 teaspoon white vinegar (or a lightly colored vinegar. Any color will dye your eggs)
2 English muffins, split
Sprinkle of cayenne pepper or paprika
Sprinkle of parsley

These are some of the best crab cakes I’ve had. They’re crispy, filled with luscious, savory and fresh flavors and when formed into an egg’s benedict, they’re unbeatable! I truly hope you give these a try because they are out of this world amazing. Don’t forget to tag me on Instagram @thebitewithjackie when you make this or any of my recipes!
#CrabCakeEggsBenedict #CrabCakeBenedict #ModernMiddleEasternFood

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