Moist Vegan Chocolate Cupcakes - Eggless, No Curd, Butter, Condensed Milk or Milk Powder

Vegan Chocolate Cupcakes - I bet you this is the easiest cupcake recipe you will ever make yet are the best chocolate cupcakes you will ever have!!

Soft, Moist, Simple, Chocolaty, Easy and basic cupcake recipe that you need to have in your books. No Eggs, No Curd, No Butter, No Condensed Milk or Milk Powder. You will be surprised to learn these cupcakes uses basic ingredients you probably have at all times in your pantry!!

Wondering what so special that makes it the best cupcake recipe?
A. It’s an ultra easy cupcakes to make. All you have to do is sieve together the dry ingredients. Add wet on top it, mix and bake that’s it. No fancy equipment or ingredients needed.

B. This is also a super moist chocolate cupcake recipe. What makes it so moist?
Oil!! yes, oil is that secret ingredient which makes these the best vegan cupcake recipe.

Check out the detailed written recipe here:
https://spicesnflavors.com/vegan-choc...

Chocolate Frosting recipe:
   • Stabilized Chocolate Whipped Cream Fr...  
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Readers favourite recipe:
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Few other recipes from the blog:
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2. Chocolate pudding: https://www.youtube.com/watch?v=fwTng...

3. Microwave tips and tricks: https://www.youtube.com/watch?v=Ppo4n...
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I will see you soon with another recipe

Until then
Hugs
Sushma