Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Carey

If you’re wondering how to use your canned tuna in something other than a sandwich, Sarah Carey has got you covered. All you need are a few ingredients to make this delicious, flavor-packed tuna cake recipe.

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Get the recipe at: https://www.marthastewart.com/1553120...

00:00 Introduction
00:40 Making The Tuna Cake Mixture
4:38 Forming And Breading The Patties
5:09 Frying The Cakes
6:34 Making The Side Salad
7:55 Taste Test

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Carey

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