Скачать или смотреть Sooji Paratha | Soft & Delicious Suji Paratha | Semolina Paratha

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Sooji Paratha | Soft & Delicious Suji Paratha | Semolina Paratha

Ingredients
-Sooji - 1 Cup
-Water - 2.5 cups
-Wheat flour/atta - 1/2 cup
-Oil
-Chilli powder - 1/2 tsp
-Ajwain/Carom seeds - 1/4 th tsp
-Amchur/ Mango powder - 1/2 tsp
-Salt as per taste
-Green chilli - 1
-Coriander leaves - 2 tsp
Ginger grated 1/2 tsp

Method

-Heat pan, add water, oil and salt and mix well, once water boils , add sooji and keep stirring continuously on low heat till water is absorbed(Sooji shouldn’t be too dry, keep it soft and fluffy) Remove and add to a bowl and allow to cool slightly.
-Add wheat flour, chilli powder, ajwain, Amchur, ginger ,salt, green chilli and coriander leaves and kneed into soft dough, add a little water if needed. add a tsp of oil and kneed again gently.
-Take a ball sized portion and roll into paratha and cook well on both sides(add oil) on medium heat.
-Add some butter for extra flavour once done.

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