Sourdough Round (pt 2): Scoring, Baking, Cooling, and Slicing

Learn how to score, bake, cool, and slice a Sourdough Round. This link will take you to Sourdough Round (pt1)    • Sourdough Round (pt 1): Shaping   where you will learn how to shape the dough and load it into bannetons for cold proofing.
This dough recipe and method can be found in the Do-it-All Dough video, which will teach you the principles behind the recipe along with Mixing, Stretch & Fold, and Bulk Fermentation.    • The Do-it-all Dough for Sourdough Bre...  

Here are some useful links:
This is the best Parchment Paper
https://www.amazon.com/PaperChef-Natu...

Astra Razor Blades are sharp and long lasting
Astra Razor Blades https://www.amazon.com/Astra-Platinum...

This cast iron pot is great for batches of dough 350g-500g (flour weight)
Lodge 5qt Cast Iron Double Dutch Oven Pot with a lid https://www.lodgecastiron.com/product...

This 14" Bread Knife is great for slicing across wide loaves
Amazon.com: KUTLER Professional 14-Inch Bread Knife and Cake Slicer with Serrated Edge - Ultra-Sharp Stainless Steel Cutlery: Home & Kitchen

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